Students in Carol Barton’s Sculptural Books class at the Corcoran School of Art and Design have been working hard to create pop-ups of their favorite recipes. The resulting dimensional illustrations range from main dishes such as Grilled Fish in Banana Leaves to deserts made with flavorings of lavender and lime. The recipes reflect an international cuisine typical of Washington, D.C.’s multi-national mix. And though the food here is all of paper, it looks good enough to eat.
